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Banana Ice Cream

Chocolate Banana Ice Cream

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Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Course Dessert
Servings 2 servings
Calories 160 kcal

Equipment

  • Blender

Ingredients
  

  • 2 Medium Bananas ripe
  • 1 tbsp Unsweetened Cocoa Powder
  • 1 tbsp Almond butter
  • 1 tbsp Milk

Instructions
 

  • Prepare small sheet pan by lining it with parchment paper.
  • Peel and slice bananas placing slices on the prepared pan.
  • Place pan in the freezer for two hours or until banana slices are frozen solid. (I left mine in the freezer overnight.)
  • Remove banana slices from the freezer and combine all ingredients in the blender and puree until smooth. *See notes if you are having trouble blending the ingredients.*
  • Serve immediately for a delicious soft serve texture. If you want a more firm ice cream, place in a bowl and put in the freezer for an additional hour.

Notes

Additional nutrition information per serving: Carbohydrates: 30g, Fiber: 5g, Sugar: 15g, Protein: 3g