• Preheat oven to 350°
• Prepare an 8x8 pan by lining with foil or parchment paper and coat with cooking spray.
• Add drained and rinsed black beans, eggs, vanilla, cocoa powder, applesauce, milk, and honey to a blender and puree until well combined.
• Stir in ¼ cup mini chocolate chips
• Pour brownie batter into prepared 8x8 pan.
• Swirl in almond butter swirl if desired.
• Sprinkle additional chocolate chips on top.
• Bake for 45 minutes.
• Let cool for 10 minutes in pan before serving.

For optional almond butter swirl

• Add Almond butter, honey and milk to sauce pan and heat over medium heat until soft enough to swirl into brownie batter.