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Holiday Gingerbread Granola

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 1/4 cup
Calories 163 kcal

Ingredients
  

  • 2 cups Rolled oats
  • ½ cup Flaxseed meal
  • ½ cup Almonds
  • ¼ cup Pumpkin Seeds
  • ¼ cup Pecans
  • 2 tbsp Chia seeds
  • ¼ cup Avocado Oil
  • ¼ cup Honey
  • 3 tbsp Molasses
  • 1 tsp Cinnamon
  • 2 tsp Nutmeg
  • ½ tsp Ginger ground
  • 1 tsp Cloves ground
  • ½ tsp Allspice
  • 1 tsp Vanilla extract

Instructions
 

  • Preheat oven to 350°.
  • Line a large cookie sheet with parchment paper
  • Combine the first 6 ingredients in a medium sized mixing bowl and set aside
  • In a small bowl mix the remaining ingredients. Stir until well-incorporated.
  • Add the wet ingredients to the dry ingredients and stir until evenly coated
  • Dump mixture onto parchment lined cookie sheet and spread out.
  • Bake for 10 minutes, stir and cook 5-10 more minutes checking frequently so it does not burn.
  • Let granola cool completely before attempting to break it apart.

Notes

Additional Nutrition Information: total fat 7.2 grams, total carbohydrate 21grams, fiber: 4.8grams, sugar 8grams, protein 4.5grams