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Salmon Pasta

Quick and Easy Salmon Pasta

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Cook Time 15 minutes
Course Main Course
Servings 4 1 cup
Calories 320 kcal

Ingredients
  

  • 2 tsp Garlic minced
  • 1 tsp Olive Oil
  • 2 cups Whole Wheat Rotini Pasta uncooked
  • 1 cup Water
  • 1 cup Milk
  • ½ tsp Dried basil
  • 14.5 oz Canned stewed tomatoes
  • ⅛ tsp Red Pepper Flakes
  • ¼ cup Mozzarella Cheese
  • 1.5 cup Spinach
  • 5 oz Salmon packet

Instructions
 

  • Turn sauté pan to medium heat
  • Add garlic and olive oil to sauté pan and cook until garlic is golden brown
  • Add uncooked pasta, water, milk, basil, stewed tomatoes, red pepper flakes, and bring to simmer
  • Simmer uncovered 10-15 minutes or until pasta is cooked.
  • Stir in spinach until wilted
  • Stir in mozzarella until well-incorporated
  • Add drained canned or packet of salmon and stir to combine
  • Serve warm

Notes

If you prefer to use fresh or frozen salmon instead of canned salmon or a packet of salmon, you can cook 1-2 salmon fillets to mix into the dish.
Additional Nutrition information: Total fat 6g, Sodium 369mg, Carbohydrates 48g, Fiber 2g, Protein 22g