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Rhubarb Peach Crisp

Rhubarb Peach Crisp

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 256 kcal

Ingredients
  

  • 3 cups Rhubarb diced
  • 2 cups Peaches sliced
  • 1/4 cup Granulated Sugar
  • 2 tbsp Cornstarch
  • 1 cup Rolled Oats
  • 1/4 cup Brown Sugar packed
  • 6 tbsp Margarine room temperature
  • 1/2 cup Flour
  • 1 tsp Cinnamon
  • 1 tbsp Chia seeds
  • 1/2 cup Almonds coarsely chopped

Instructions
 

  • Preheat oven to 350°F and grease an 8x8 baking dish
  • Combine rhubarb, peaches, granulated sugar and corn starch in medium sized mixing bowl and dump into prepared baking dish.
  • Add oats, brown sugar, margarine, flour and cinnamon to a medium sized mixing bowl. Use a bladed pastry blender or fork to cut the margarine into the other ingredients.
  • Stir in chia seeds and half of the coarsely chopped almonds.
  • Crumble the topping over the rhubarb peach mixture in the dish.
  • Sprinkle the remaining 1/4 cup almonds on top.
  • Bake for 50 minutes or until the crumble topping is brown and rhubarb peach mixture is bubbling.

Notes

Additional nutrition information: Total Fat: 12g, Carbohydrates: 37g, Protein: 5g,    Fiber: 5g, Sugar: 17g