Roasted Broccoli
Ingredients
- 2 Cups Broccoli cut into bite sized florets
- 2 tbsp Olive oil
- 1 tsp Garlic minced
- 1 tbsp Parmesan cheese grated
Instructions
- Preheat oven to 350°F
- Cut broccoli into bite sized florets and place in large mixing bowl
- Add olive oil, garlic and parmesan cheese. Mix until broccoli is evenly coated
- Spread out broccoli evenly on baking sheet
- Roast broccoli for 20 minutes stirring halfway through
- Serve warm
Notes
Additional Nutrition information per serving: Sodium 71mg, Carbohydrates 5g, Fiber 3g, Protein 4g