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Brussel Sprout side dish

Roasted Brussel Sprouts and Sweet Potatoes

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Servings 4
Calories 170 kcal

Ingredients
  

  • 1 lb Brussel Sprouts outer leaves removed, sliced in half
  • 1 Medium Sweet Potato diced
  • 2 tbsp Avocado Oil
  • 1 tsp Chili Powder
  • ¼ tsp Garlic Powder
  • Dash salt
  • Dash Cayenne Pepper

Instructions
 

  • Preheat oven to 425°
  • Prepare brussel sprouts and sweet potato and place in a large bowl
  • Add oil, and seasonings. Stir to combine.
  • Spread out evenly on baking sheet.
  • Bake for 10 minutes, stir and bake for another 10 minutes until vegetables are golden brown. If vegetables are not browned after 20 minutes roast for another 5 minutes.
  • Serve warm.

Notes

Additional Nutrition Information per serving: Total Fat: 7.4g, Sodium: 74.5mg, Total Carbohydrate: 23g, Fiber: 5.8g, Protein: 4.3g