Savory Acorn Squash
Ingredients
- 1 Acorn squash
- 1 tsp Avocado oil
- ½ tsp Garlic powder
- 1 tbsp Parmesan cheese grated
- ½ tsp Dried parsley
Instructions
- Preheat oven to 400° and line baking sheet with parchment paper
- Cut squash in half lengthwise and spoon out seeds.
- Slice squash in ¼-½ inch thick slices
- Place squash slices on baking sheet and drizzle oil, sprinkle garlic powder, parmesan cheese and parsley on top.
- Toss/stir until evenly coated.
- Roast in the oven at 400° for 20 minutes.
Notes
Additional Nutrition Information: Total fat: 3.3g, Sodium: 53mg, Carbohydrates: 23g, Fiber: 3.3g, Protein: 3.
Notes: You can combine ingredients in a large bowl and stir to coat if desired. I chose to use the pan to keep from dirtying more dishes than necessary.
Baking notes: If you don't use parchment paper during baking you may have issues with squash sticking to the pan.