Cajun Style Shrimp with Sriracha Mayo
Ingredients
- 16 ounces frozen raw shrimp
- 2 tsp olive oil
- ¾ tsp chili powder
- ¾ tsp paprika
- ½ tsp cumin
- ¼ tsp garlic powder
- dash cayenne Pepper
- 1 ½ tbsp mayonnaise
- ½ tbsp sriracha
- Parsley optional for garnishing
Instructions
- Thaw shrimp completely with cold running water. Once shrimp is thawed, pat dry with paper towel.
- While shrimp is thawing combine the chili powder, paprika, cumin, garlic and cayenne pepper.
- Drizzle 1 tsp olive oil on shrimp and stir.
- Add the seasoning mixture to the shrimp and stir until seasonings are evenly distributed.
- Heat 1 tsp olive oil in large saute pan over medium-high heat.
- When pan is hot add the shrimp in a single layer and cook 2-3 minutes per side or until internal temperature reaches 145°
- While shrimp is cooking combine mayonnaise and sriracha in a separate bowl
- Garnish cooked shrimp with parsley and sriracha mayo.
Notes
Additional nutrition information per serving: Total Fat: 6g, Sodium: 230mg, Potassium: 235mg, Carbohydrates: 3g, Protein: 23g